{"title":"Christmas\/New Years Pre-Order","description":"","products":[{"product_id":"opal-braised-abalone-can-copy","title":"Pickled Ginger (Beni Shōga)","description":"\u003ch3 class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003ePickled Ginger (Beni Shōga)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eA vibrant and essential Japanese condiment. This product features tender ginger slices that have been pickled in a traditional plum vinegar brine (umezu), giving them their characteristic bright red color and a pleasing balance of tangy, sweet, and slightly spicy flavors. It is primarily used as a garnish and palate cleanser for rich dishes like grilled fish (yakizakana), donburi rice bowls, and especially for topping savory okonomiyaki and yakisoba. It adds a delightful burst of color, crunch, and refreshing acidity to any meal.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Madam Seafood","offers":[{"title":"1 Bag (200g)","offer_id":45221676777516,"sku":null,"price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/PINKGINGER.jpg?v=1774418509"},{"product_id":"pickled-ginger-beni-shoga-copy","title":"Seasoned Saury - Yaki Sanma with Grated Daikon","description":"\u003ch3 class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSeasoned Saury - Yaki Sanma with Grated Daikon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eA classic taste of autumn, perfectly captured. This product features a whole Pacific saury (sanma), seasoned and lightly grilled to highlight its distinct, rich flavor. The fish’s natural oils balance beautifully with the light seasoning and the crisp, clean finish of the daikon oroshi. \u003c\/span\u003e\u003c\/p\u003e","brand":"Mark Lee Fish Farm","offers":[{"title":"1 Can (100g)","offer_id":45221676941356,"sku":null,"price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/SANMA.jpg?v=1769234142"},{"product_id":"seasoned-sardine-iwashi-kabayaki-copy","title":"Seasoned Mackerel - Saba Teriyaki","description":"\u003ch3 class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSeasoned Mackerel - Saba Teriyaki\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eA premium, ready-to-cook fillet of mackerel (saba), expertly prepared in the beloved Japanese teriyaki style. The rich, flavorful fish is marinated and glazed with a perfectly balanced sauce—sweet mirin, savory soy sauce, and a hint of ginger and garlic—that caramelizes beautifully when heated. This product offers the authentic taste of a classic Japanese dish with exceptional convenience. \u003c\/span\u003e\u003c\/p\u003e","brand":"Mark Lee Fish Farm","offers":[{"title":"1 Can (100g)","offer_id":45221680709676,"sku":null,"price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/SABA.jpg?v=1769234481"},{"product_id":"seasoned-sardine-iwashi-ajitsuke","title":"Seasoned Sardine - Iwashi Ajitsuke","description":"\u003ch1\u003e\u003cstrong\u003eSeasoned Sardine — Iwashi Ajitsuke\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eJapanese sardines simmered in soy sauce and sugar, canned by Hoko. \u003cem\u003eAjitsuke\u003c\/em\u003e is the everyday Japanese treatment for oily fish — a straight soy-and-sugar simmer that seasons the flesh right through rather than burying it under a sauce.\u003c\/p\u003e\n\u003cp\u003eSardine makes up the bulk of the can and the fish go in whole. Canning softens the bones completely, so the whole piece is edible and the flesh holds together instead of shredding. It is ready to eat as it comes, cold, straight from the tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoko\u003c\/strong\u003e: packed and sealed in Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoy simmered\u003c\/strong\u003e: seasoned through with soy sauce and sugar, not packed in oil or brine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBones soften right down\u003c\/strong\u003e: eat the fish whole, nothing to pick out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat\u003c\/strong\u003e: no cooking needed — open it and serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf stable\u003c\/strong\u003e: keeps in the cupboard until the day you open it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver rice\u003c\/strong\u003e: straight from the tin onto hot rice, with the simmering liquid spooned over.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDonburi\u003c\/strong\u003e: on rice with spring onion and shredded ginger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith noodles\u003c\/strong\u003e: broken through hot udon or chilled somen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn toast\u003c\/strong\u003e: mashed onto buttered toast with a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn a salad\u003c\/strong\u003e: flaked over leaves with cucumber and sesame.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe One Rule:\u003c\/strong\u003e\u003cbr\u003eIf you want it warm, tip it into a saucepan or a bowl first. Never heat the tin itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003eKeep the unopened tin in a cool, dry cupboard — the best-before date applies to the tin unopened. Once it is open, move anything you do not finish into a covered container, refrigerate it, and use it within a day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSardine (fish), water, soy sauce (water, soy, wheat, salt), sugar, thickener (412), colour (150a).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e\u003cbr\u003eContains fish, soy, wheat and gluten.\u003c\/p\u003e\n\u003cp\u003eA proper Japanese tinned sardine, ready whenever you are. \u003cstrong\u003eOrder now\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Mark Lee Fish Farm","offers":[{"title":"1 Can (100g)","offer_id":46185987276844,"sku":null,"price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/IwashiAjitsukeCan.jpg?v=1789633761"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/collections\/Christmas_order_wallpaper_4eca3da6-019c-4ed1-a9a2-1c56281f3851.png?v=1669879009","url":"https:\/\/shopify.madamseafood.com.au\/collections\/christmas-new-pre-order.oembed","provider":"Madam Seafood","version":"1.0","type":"link"}