{"product_id":"yellowfin-whiting-fillet","title":"Yellowfin Whiting Fillet(Frozen)","description":"\u003ch1 dir=\"auto\"\u003e\u003cstrong\u003eYellowfin Whiting Fillets\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp dir=\"auto\"\u003e Experience the authentic flavour of South Australian local yellowfin whiting with our premium fillets. These delicate fish fillets come from the pristine coastal waters of South Australia (like Yorke Peninsula beaches and bays), one of the most prized table fish in the region, instantly elevating your meals to fresh, high-quality seafood enjoyment.\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender and Delicate\u003c\/strong\u003e: Wild-caught yellowfin whiting (Sillago schomburgkii), with its mild, sweet flavour, low oil content, and moist, flaky white flesh that's naturally tender and easy to digest. Fillets are boneless (or easy to debone), fine-textured, and bursting with clean ocean sweetness—perfect for light, flavourful dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Flavour:\u003c\/strong\u003e No need for heavy seasoning—naturally subtle and sweet, with professional filleting preserving the pure, fresh taste without any overpowering notes. Quick cooking releases its gentle aroma, keeping the flesh moist and flaky without falling apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Uses\u003c\/strong\u003e: Ideal for classic Aussie and simple preparations like pan-frying with lemon and garlic, deep-frying for fish and chips, grilling\/barbecuing (wrap thin fillets in foil to protect), baking with herbs\/butter, steaming, stir-frying. Locals love it lightly seasoned and pan-fried with chips, or in salads, tacos, or with a creamy sauce—pairs beautifully with South Australian Riesling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to Use\u003c\/strong\u003e: Thaw if frozen (natural thaw or cold water rinse), pat dry, then cook directly—pan-fry 2-3 minutes per side until golden and opaque, or bake\/grill for 10-12 minutes. Lightly season before cooking (salt, pepper, lemon, garlic, olive oil, or Old Bay for extra kick) and handle gently due to delicate texture.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madam Seafood","offers":[{"title":"1 kg","offer_id":45364038533164,"sku":null,"price":69.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/YellowFinWhitingFillet.jpg?v=1772861074","url":"https:\/\/shopify.madamseafood.com.au\/products\/yellowfin-whiting-fillet","provider":"Madam Seafood","version":"1.0","type":"link"}